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Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
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Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a talented Hotel Executive Chef to join our Brickell team! We are looking for a talented Hotel Executive Chef to join our Brickell team! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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Assist Executive Chef in all kitchen operations. The Restaurant Chef at Hilton Miami Blue Lagoon is responsible for assisting in the overall success of the daily culinary operations.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A well-known and established fine dining Italian restaurant is seeking a polished and professional Executive Chef. Must enjoy working within a modern, high-profile, high-volume, and upscale restaurant.
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Executive Sous Chef Shipboard. The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.
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Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship. Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment.
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SAGE Dining Services® is seeking a Talented HANDS ON Chef Manager/ Executive Chef for a private day school in Miami, FL. This Chef will develop strong relationships with the community, design and produce menus that will create excitement, plan and execute catering events, manage ordering and inventory, and develop our amazing kitchen team.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Support the Executive Chef with Catering Proposals, creativity, cost control, reports, and schedule. Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
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Hiring Immediately - Sous Chef. Hiring Immediately - Sous Chef. 2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space.
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Reviews timesheets and forwards them to the Executive Chef for approval. · A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 1 year as Sous Chef (shipboard experience preferred.
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Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members. Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and researching new recipes for special events.
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At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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We are looking for a knowledgeable and dynamic Executive Chef to join our team! ADRIFT Mare is an exciting new dining concept, bringing together the elegance of the French Riviera, the laid-back vibe of the Balearic Islands, the vibrancy of fresh Italian produce, warm Levant hospitality, and the gentle rhythm of the Greek isles, and is set in a minimalist, airy and stylish space with dramatic design features.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels.
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executive chef jobs Title: chef in Miami, East-hartford, Connecticut
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