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The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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It is the mission and intent of the Sous Chef that the incumbent will support the Chef de Cuisine in all aspects of the Main Kitchen operations for the PM shift. The Sous Chef incumbent should have a minimum of 2-3 years' experience, preferably in a luxury hotel property.
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The Sous Chef must be pro-active, creative and results driven, focusing on delighting our guests. The Sous Chef must check and monitor that all of the standards and recipes are maintained.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef - New opening. Have at least 1-3 years of Sous Chef experience. Sous Chef - New opening. Have at least 1-3 years of Sous Chef experience. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals.
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As a Jr. Sous Chef, you will assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for one or more outlets.
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Looking for a dynamic Executive chef and Sous Chefs to lead, cultivate, and develop our team to ensure superior guest experience and engagement. This position is for a Chef that is looking for growth with an established concept to call home.
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Minimum of five years’ experience as a Cook Tournant/Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Executive Sous Chef Shipboard.
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your party – and for the kitchen at large in the absence of the Chef. Your focus is to create an effective cooking process.
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2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space. Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
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A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 1 year as Sous Chef (shipboard experience preferred). · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
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chef sous jobs Title: chef in Miami, East-hartford, Connecticut
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