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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at the Hilton Garden Inn Minneapolis University Area will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionDescription:Landscapes Golf Management and Bull Valley Golf Club are seeking a highly motivated and experienced Food & Beverage Manager to oversee our food & beverage operations.
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Observes their performance and appearance and makes recommendations to the food & beverage manager as needed. Performs other related duties as requested by the food & beverage manager.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
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The ideal candidate will possess direct-store delivery (DSD) sales growth in a food, beverage, grocery, or retail environment as a District Sales Manager, Route Sales Representative, Territory Sales Manager, Market Sales Lead, Team Lead, Merchandising Supervisor, Grocery Manager.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Assist Box Office Manager with management of Food & Beverage Vault upon request, assisting the vault clerks as needed. With box office manager, manage box office cash, document all vault transactions, and make deposits.
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Communicate problems/issues to the Banquet Manager Banquet Supervisor or Food and Beverage Manager. + Submit order of all supplies (candles note pads pens uniforms) to Food and Beverage Manager for approval and maintain inventory levels.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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You will have the VP of Manufacturing, West as your manager who heads up the entire factory. Implement continuous improvement measures to the production lines to support the ramp-up and to achieve set targets for labor and overhead costs.
$150Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Create master data management program (MDM, focus on item master) for food, beverage, hotel items: clean up, standardize, taxonomy, governance. He/she will also own the item master management (MDM) for food, beverage, hotel categories.
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Facilities include base area facilities which house food & beverage, ski patrol, seasonal & day lockers, equipment rental, Snowsports School, ticketing/sales and vehicle and maintenance shops.
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Supporting edibles production by assisting with set up and break down of the kitchen, and post manufacturing processing of edible products. Candidates must have an up-to-date Food Handlers Card.
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
$82,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
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set up food beverage manager jobs Title: server seasonal in East-hartford, Connecticut
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