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Conducts daily walk through of Pool deck, juice bar and storage closets to ensure standards are in place and being met. The Lead Pool Server will assist the Food & Beverage Manager with hiring, developing, and training the Pool staff, upholding the standards of Auberge, and creating a memorable experience for each one of the guests.
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Complete Daily Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the F&B Manager on duty) Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 661 rooms and suites located in the heart of downtown Chicago.
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With incomparable event space, 662 newly renovated guest rooms and suites, a one of a kind penthouse ballroom and flawless food & beverage delivery, Swissôtel Chicago is the premiere hotel in Chicago for leisure and conference guests.
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Expect in Cocktail/Bottle Service. Join us for our RSVP ONLY in-person speed hiring event on March 15th , where you'll have the chance to showcase your skills and personality. Perform job-related activities as required or assigned by a supervisor/manager.
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Primary mission: As our Restaurant Server & Pool, you are responsible for providing the highest quality of service possible to guests in an efficient and courteous manner while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
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Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to a Supervisor or Dietary Manager. Must be able to withstand changes of extreme temperatures while working around ranges in kitchens or entering walk-in freezer, etc.
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Follow proper “manners” protocol when interacting with any guest Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Ability to stand and walk for extended periods of time Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time, Part-time.
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Ability to absorb information quickly: Service procedures, dining room floor plan, and point of salesCertification in TIPS alcohol awareness program is required within 30 days of hireMust have Food Handler’s card within 30 days from date of hireMust have cash handling within 30 days from hireMust be able to walk.
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Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers.
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Walk-in to interview with a manager daily from 2:00pm to 4:00pm. Who we are:Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
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Within striking distance of the city’s biggest attractions — both Seattle Center and Pike Place Market are just a short walk away — Pan Pacific Seattle is a sanctuary in the city. Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager.
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You'll love being walking distance from abundant shopping, dining and entertainment in Old Town. For adventures that'll take you beyond a short walk, we offer a complimentary local area shuttle to the city's landmarks, including the Rose Bowl. Stay connected with our full-service, 24-hour business center offering complimentary high-speed Wi-Fi. Keep in shape with cardio and weight training equipment at the modern Sheraton Fitness.
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Dietary Manager I Floor Supervisor. Reports any food, supply, and equipment needs or concerns to a Supervisor or Dietary Manager. Must possess the knowledge and skill to perform each side (Assisted Living and Healthcare) in the dining rooms.
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction.
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manager walk in jobs Title: server in East-hartford, Connecticut
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