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The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. 3 years' experience in Food Service Management as a Manager/Director required.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Posses a Pima or Pinal County Food Handler Certificate. Performs opening, set-up, closing, tear-down, and side work of necessary equipment. The Cook is responsible for providing high quality food, dining, and cleaning/ sanitation services for the Triangle Y Ranch Camp & Retreat Center within budgeted guidelines.
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Complete side work assigned by Venue Manager. Under the direct supervision of the Venue Manager, the Server I maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Dash In, a proud division of the Wills Group family of brands, is now Great Place to Work Certified™ and Fortune's Best Workplace in Retail™, and we’re on the lookout for a business-oriented, people-driven, food-loving Food Service Manager.
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The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, FOH Manager, Service Manager, Banquet Manager, Floor Manager, Department Manager, Unit Manager, Multi Unit Manager, District Manager, Area Coach, AGM, Assistant General Manager, Food Service Manager, Shift Leader, Shift Manager, Team Lead, Team Leader, Shift Supervisor or another similar management position.
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As a Life Coach, you will be responsible for a variety of tasks to help our community, including researching, sharing, and mentoring others to succeed with their side hustles, including how to make money from freelancing and gig work.
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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) required by December 2023. Key services include general medical/surgical inpatient care and treatment, critical care, emergency services, orthopedics, maternity care, and wound care.
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This work is done with direction and feedback from Regional Culinary Manager, marketing teams and the Digital and Social Media Manager. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
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Job DescriptionSUMMARY:The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. 5 years experience in Food Service Management as a Manager/Director required.
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As a Life Coach, you will be responsible for a variety of tasks to help our community, including researching, sharing, and mentoring others to succeed with their side hustles, including how to make money and gain financial independence from their side hustles.
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LEARFIELD Amplify is actively seeking a General Manager Marquette University to work for the ticket sales team. Work closely with Database Marketing Manager on CRM / Database initiatives including data collection, analytics and marketing directly related to generating incremental group sales revenue.
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La Quinta by Wyndham is now seeking a General Manager-San Diego to join our team at the La Quinta by Wyndham San Diego - Miramar location in San Diego , California. 2 - 5 years as General Manager or other hotel management role.
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The physical and mental abilities described in the Thermoforming/Extrusion Material Handler job description are representative of those that must be met by an associate to successfully perform the essential functions of the Thermoforming/Extrusion Operator position.
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general manager side work food handler jobs Title: server in East-hartford, Connecticut
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