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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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Job Title : Assistant Coffee Shop Manager. Cash register, Slicer, RPM, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Produce Department Manager.
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Notifies the District Service Manager or, if unavailable, the Corporate Safety Director, Corporate Service Manager or Vice President of Operations of unsafe conditions and/or practices.
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Performance of other duties as assigned by District Service Manager or Field Service Manager. Ability and willingness to assist District Service Manager and Shop/Yard Foreman with maintenance and repair of cranes and hoists when not assigned to a jobsite.
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Ability to service motor controls and diagnose electrical problems. Provide technical assistance to erect, climb, dismantle and perform maintenance and repairs to cranes and personnel/material hoists in district region and other locations as required.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call. Places food in hot cases, monitors amounts, and refills as necessary. Provides prompt, efficient and friendly customer service.
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Provides direct customer service when necessary. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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At Hy-Vee our people are our strength. Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.
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Job Title: Breakfast Cook. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. Gordon Food Service encourages veterans and active military members to apply.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. For more details, view the Substitute Food Service Worker job description Perks you’ll enjoy with Kelly Education: Free ongoing professional development to keep your skills sharp Paid orientation on district policies and procedures Weekly pay Kelly benefits: MyKelly Next steps: Apply Now.
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See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce.
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assistant manager district food service director jobs Title: food service clerk in East-hartford, Connecticut
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