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As a bioinformatics scientist / engineer developing applications related to Clinical, Toxicology, Food Safety, Forensics, Medical Device and various other domains, you will play a key role in developing, improving, and expanding analysis solutions for next-generation quantitation products.
$58,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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As an Unarmed Security Officer, you will be responsible for conducting unarmed foot patrol within a Government, corporate, retail or fast food environment, while providing superior service to customers, visitors and employees.
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Duties DescriptionThe Bureau of Child and Adult Care Food Programs (CACFP) is a federally funded public health nutrition program which provides reimbursement for healthy meals and snacks served to children in family day care homes, day care centers, emergency shelters, afterschool programs, and adults in other programs.
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Related courses include genetics, biochemistry, food science, microbiology, cell biology, molecular biology. Related courses may include genetics, biochemistry, food science, microbiology, cell biology, molecular biology.
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The Food Service Supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals in accordance with departmental work production standards, standardized recipes, and work instructions.
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Company DescriptionHunger Solutions New York, incorporated in 1989, is a statewide nonprofit organization that strives to alleviate hunger in New York State by promoting awareness of hunger, public policies that contribute to ending hunger, and participation in federal nutrition assistance programs, such as the Supplemental Nutrition Assistance Program (SNAP), WIC, the Summer Food Service Program, the School Breakfast Program, and the Child and Adult Care Food Program (CACFP.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Employees: Current Department of Health (DOH) employee with permanent or contingent-permanent competitive status as a Senior Accountant, Grade 18 OR current NYS employee with one year or more of permanent or contingent-permanent, competitive service in a title at or above Grade 18 and eligible to transfer to Senior Accountant, Grade 18 under Section 70.1 of the Civil Service Law.
$52,198 - $82,656 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This full-service firm provides legal representation in banking and finance, blockchain, corporate, cybersecurity, energy, entertainment, environmental, food, gaming, health care, real estate, tax, hospitality, and others.
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Sets up tray line and performs tray line service. Properly stores leftovers/opened food. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
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Implementing enhanced systems to improve costs across food and beverage, labor, and supplies, leading to increased regional profitability while protecting service and standards. Minimum of six years of leadership experience in multi-unit operations management, preferably in fast-casual or quick-service restaurant settings; multi-market, drive-thru, and private equity experience a plus.
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Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Supervisor or designee.
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To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
food service jobs in Albany, Danbury, Connecticut
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