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Full-time
- Odle Management – A subsidiary of Eckerd Connects Reports to the Food Services Supervisor or designee and is an hourly, non-exempt position.
- Demonstrates on-going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eight Career Success Standards of: workplace relations and ethics; information management; communications; multicultural awareness; personal growth and development; career and personal planning; interpersonal skills and independent living.
- Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Supervisor or designee.
- Assists in the cleaning and maintaining of kitchen and dining areas and maintains kitchen equipment in orderly workable condition.
- Cultivates and maintains a climate on center that is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
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