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Must have at least 4 years' experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. Collaborates with and supervises kitchen staff regarding menu development, kitchen operations and maintenance.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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A Line Cook/Chef de Partie is not an entry-level position and is obtainable only after a Chef has gained considerable experience working in a kitchen at an entry level. This is an important position in any kitchen that comes with a lot of independence.
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Assist the Chef in managing and leading our kitchen, ensuring top-notch food quality, safety, and sanitation. 3+ years experience in a high-volume scratch kitchen. Join our renowned restaurant group as an Executive Sous Chef.
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This role is based in our state-of-the-art headquarters with a bright, spacious, shared workspace; scenic views of the Rocky Mountains; and a kitchen always stocked with healthy snacks, protein powder, and coffee.
$80,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool and hot tub. Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair touch up paint minor furniture repair tub caulking tile repairs etc.
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Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
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Logistics FunctionsSupervision and oversight to the DMSS Culinary Director and central kitchen, DMSS Distribution Center Director and distribution center program, ensuring the smooth logistical coordination across DMSS programs.
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Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.
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The Steward maintains cleanliness of kitchen, loading dock, and back of house area. Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety in the kitchen.
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Assist Culinary management in all special projects, kitchen operations and menu development. Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence. Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen.
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Learn awesome kitchen skills while prepping and serving up fresh burgers! Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member.
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10%) Assists cooks and kitchen staff with various tasks as needed, and provide cooks with needed items (10%) Education : No High School Diploma and/or No GED Required Work Experience : No experience Licenses : Knowledge, Skills and Abilities : Knowledge of food preparation techniques Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
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kitchen job Company: Smashburger Applewood in Wheat Ridge, CO
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