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The Guest Experience Manager will ensure that designated guests (including Elite and High Return Guests) receive personalized experiences across all facets of the hotel, and will act as the designated point of contact.
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The Guest Services Manager reports to the Assistant Director Of Rooms, working together on how to deliver remarkable guest experiences. The Guest Services Manager sets the tone for the front-of-house guest experience of the hotel.
$55,000 - $60,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The ART Hotel Denver is looking for a top-performing Hotel Housekeeper, Guest Room Attendant or Room Attendant. The ART Hotel a highly-regarded property in our area looking for a motivated, organized Hotel Housekeeper, Guest Room Attendant, or Room Attendant to join our team.
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Manages event staff employees to strategically enhance the Guest Experience to include scheduling and preparation of event materials for events at Ball Arena and DICK’S Sporting Goods Park. Represents Guest Experience department as Manager on Duty for events at Ball Arena and DICK’S Sporting Goods Park.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Opportunity: Guest Service Agent. Secure guests' valuables in hotel safe or safe-deposit boxes, if not available in guest rooms. Receive and resolve guest complaints, elevating to supervisor if necessary.
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Respond to guest requests in a timely manner. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Ensure overall guest satisfaction.
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Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair touch up paint minor furniture repair tub caulking tile repairs etc. He/she is also responsible for participating in the preventative maintenance program handling guest requests and other work orders as assigned.
$16.65 - $24.97 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
$18.29 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean room with the door closed according to standards, unless requested to do otherwise by the guest. Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for housekeeping cart set-up.
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The Pet Resort Manager partners with the General Manager to provide a smooth and profitable operation by driving revenue and managing costs while creating a resort culture based on high quality guest care and exceptional customer service.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Meet or exceed Clinique brand sales and clientele goals and contribute to meeting or exceeding the store’s goals related to retail and service sales, guest loyalty (including credit), omni-channel, and retail shrink as set by Ulta Beauty.
$18 - $27 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In this role, you will support service by managing reservations and walk-ins, setting guest expectations, and creating memorable guest experiences. Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Regular personal inspection of guest rooms, public areas, back of house, banquet function set-ups. Overall management responsibility for the operation of the hotel including profitability, guest service, product quality, and overall cleanliness and maintenance of the hotel property.
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today
guest job Company: Spavia in Westminster, CO
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