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Support Staff: 2 Rad techs, 1.5 Nurse Navigator, 1 Sonographer, 1 Front desk, 1 Coordinator, 1 Supervisor, 1 RN Manager. Preferred): General Radiology: Bone Density Scan (Dexa Scan), Mammography Interventional-Needle Localization, stereotactic biopsies, Breast ultrasound biopses, Breast MRI biopsies, Fine needle localization, Ultrasound: General, Aspiration/Drainage, & MRI: Breast.
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Direct and monitor all aspects of the RCHS shelter and community veterinary program and collaborates with shelter staff to maximize the effectiveness of service delivery. Maintains effective communication with staff through daily contact, in scheduled meetings, informally or in writing, and as needed to coordinate and direct medical functions of the shelter and wellness clinic.
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The Program Coordinator will foster relationships with community partners to bring their programs and services into the resource center, and reciprocate by bringing Queer Futures events, programs, and training to their facilities, staff, and clientele.
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Experience in molding and developing staff into a cohesive team while holding employees accountable for job performance. Manages and develops an effective staff, providing effective communication, leadership, guidance, and resources.
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Ensures the proper maintenance of equipment (including but not limited to Zamboni, skate sharpener, floor scrubber, snowblower, ice edger) and tools by cleaning and checking equipment and tools after use.
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Lead, conduct and provide spiritual leadership for staff, volunteers, coaches and athletes through prayer, Bible study, worship and living by example so they are equipped to serve others. Follow a spiritual rhythm including daily prayer and Bible study to seek the Lord's will for FCA.
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Steamboat Ski & Resort Co is operating this summer with the Steamboat Bike Park, scenic gondola rides and summer activities, and we need a qualified person to supervise a staff as they assist guests with their needs while providing our legendary service.
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Culinary leader with prior management / supervisory experienceRequires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation for both plated and buffet stylesWill oversee all BanquetsAble to effectively manage, train, schedule and give direction to kitchen staff.
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Works with Project Manager, Schedule Coordinator and Office Administrative Staff to ensure complete closeout and turnover of jobs to the client (Ensure that work is completed so it can be billed in full.
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Daily communications with Project Manager and/or Schedule Coordinator on inspection or project delays, requirements and general status of jobs. The function of this position is to provide reliable, high quality customer support through on-site inspecting, installing, repairing and/or replacing fire alarm & security equipment as well as conducting preventive maintenance services pertaining to many different manufacturer's equipment.
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Summary Description : Reporting to the Store Manager, this position is responsible for the management of the Ski / Snowboard Rental Department including staff supervision, training and inventory control to achieve the maximum profitability while providing the best-in-class guest service.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Tasks include overseeing the daily responsibilities of a front office operations to include checking guests in and out, providing concierge services, responding to guest and owner requests, and coordinating with housekeeping and maintenance staff.
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Coordinating all food budgeting, purchasing, and planning operations with other members of the staff. Recruiting, interviewing, and hiring staff, including cooks and kitchen employees when there is a need.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$58,300 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the General Manager, effectively supervise floor staff to ensure professional service standards, grooming and appearance standards, and guest satisfaction during hours of operation.
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floor staff beverage jobs in Steamboat Springs, CO
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