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Supervision Received: Works under direct supervision of Sous Chef or Chef De Cuisine. The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.
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Develops Sous Chefs, Line Cooks, and all other culinary staff to their maximum potentialAssumes complete charge of the kitchen in the absence of the Executive Chef and Chef de Cuisine.
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Inform Chef de Cuisine and/or Front of the House manager and service staff of any shortages or 86'd items affecting the restaurant menu(s). Work with Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu changes and enhancements.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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You will perform in all facets of the ground handling operation including but not limited to aircraft fueling/defueling, baggage/cargo handling, aircraft towing, using marshalling signals for aircraft parking, providing lavatory/potable water service, and using other various ground support equipment to help support the needs of customer and their aircraft.
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Watches inmates for rule violations and behavioral changes; de-escalates potentially violent situations; maintains appropriate use-of-force continuum as needed for self-defense, defense of another, and to prevent escape.
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In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
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Proven experience as a service technician in a similar role, ideally within the public transportation or automotive industry. Responds to road calls, and service calls and operates service trucks.
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SIXT is looking for a Rental Sales Agent to provide exceptional customer service. We are a leading global mobility service provider with sales of €3.07 billion and around 9,000 employees worldwide.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Reemplaza el inventario de cocina y los suministros segn sea necesario. Ayuda en la formacin del personal, tanto de nuevos Asociados como de existentes. El Supervisor de Timeshare /Inspector tambin debe asegurar que su equipo cumpla con la misin de la empresa y sus valores.
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Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Ensuring proper wine service throughout lunch, dinner and events. If you have a deep love for wine, outstanding service and salesmanship, and a desire to work in a fast-paced and dynamic environment, we would love to hear from you.
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Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. Uphold appropriate departmental standards of quality, service, and timing to include all policies and procedures.
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Must have experience with email services and proficiency using customer service tools (experience with Zendesk is a plus). Contribute to customer satisfaction score (NPS) by providing superior, personalized service to our guests and prospective guests via phone, email, and chat and ensuring all open tickets are resolved promptly and concisely.
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chef de cuisine sous food service jobs Title: sous Company: Coolworks in Snowmass Village, CO
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