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Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating. Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leadership: Develops Sous Chefs, Line Cooks, and all other culinary staff to their maximum potential Hires and retains top talent for all culinary positions. Education and/or Experience: Bachelors degree in Culinary Arts and/other.
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Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision.
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What we are looking for:Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence.
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The Intern/Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Received: Works under direct supervision of the Executive Sous Chef. Tasks are assigned according to specific procedures, and work is checked frequently. The Little Nell Culinary department is made up of several outlets: Element 47 Kitchen, Ajax Kitchen, Banquet Kitchen, Pastry Kitchen and AspenX Mountain Club.
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As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.
$28 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef. The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine.
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Assists in keeping the Culinary, Stewarding and Storeroom teams focused on guest satisfaction and desired financial results. Maintains and ensures compliance with all Culinary, Storeroom and Stewarding policies, standards and procedures.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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At least two years of culinary management or equivalent experience. Strong culinary skills and knowledge of various cooking techniques and cuisines. At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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All mise en place completed to satisfaction of Executive Chef and Pastry Chef. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Executive Pastry Chef. It does not get any better than this.
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For this job you should have undergone training in food and nutrition and also worked at a reputable restaurant for at least 5 years, the chef should have extensive knowledge in preparation of the dishes served in the restaurant.
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We're seeking a highly motivated and skilled Culinary Supervisor to join our team! You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.
TemporaryExpandApply NowActive JobUpdated 14 days ago
culinary sous chef jobs in Snowmass Village, CO
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