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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. SWAY ASPEN is hiring for a SOUS CHEF.
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The Sous Chef's (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. Assist Chef with financial, scheduling and ordering responsibilities as required.
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Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Communicates and reports any mechanical problems with the Engineering Department or Sous Chef.
$27Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Assist the Executive Chef and Sous Chef (s) in supervising food production for all food outlets, banquet events and other functions at the club. Assists the Executive Chef and sous chef (s) with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
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Prepares food for service under the supervision of Executive Chef and Sous Chefs. Prepares food for service under the supervision of Executive Chef and Sous Chefs. PLEASE EMAIL Employee Benefits Health & dental insurance - 60% covered for employeesTwo weeks paid vacation - 1 in Spring & 1 in Fall401k Retirement plan with up to 4% match - Qualified after 90 days 48 hours sick pay Premier Ski PassBus Pass if neededFamily Meal provided & dining discounts available Employee housing.
$23 - $26Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef. Sous Chef. Tasks are assigned according to specific procedures, and work is checked frequently.
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With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience. This position is responsible to assist the Executive Chef in kitchen operations.
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The Executive Sous Chef is responsible to assist the Executive Chef with the company' s day-to-day opera Sous Chef, Executive, Chef, Restaurant, Staffing. The Executive Sous Chef is responsible to assist the Executive Chef with the company' s day-to-day opera Sous Chef, Executive, Chef, Restaurant, Staffing.
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The Jr. Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift.
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