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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
$15.69 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary : The Field Crew Lead is responsible for supervising all work-related activities and serving as the on-site leader. Work inside oil tanks and supervise the sand blast crew and operations.
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A career-oriented, highly communicative, self-starter with a goal to become the foreman of your own crew. Follow safety rules and regulations on all work zones and flagging sites, including placing signs, barricades, traffic cones and other warning devices.
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CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring a Cook for the closing shift at our Perkins Restaurant in Longmont. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring a Cook for the closing shift at our Perkins Restaurant in Longmont.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$17 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Alvarado Restaurant Nation, we embrace a "Can Do, Will Do" attitude and encourage our team members to be their best selves. You will take pride in working with your fellow ARN members to ensure the restaurant looks fantastic, food is prepared to Taco Bell standards, and the most crucial aspect of our jobs is met - ensuring our food is safe.
$13.65 - $15.65 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise and direct operation of the night crew and 3rd party vendors. Our associates also get to help us make a difference in our communities through our Zero Hunger | Zero Waste and Framework for Action: Diversity, Equity and Inclusion plans.
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A SUBWAY® General Manager performs and directs overall restaurant management. - Cleans and maintains all areas of the restaurant to promote a clean image. Maintains standards of restaurant safety and security.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. Open and close the restaurant by executing high standards. Creates and follows through on the completion of the kitchen prep list.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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TrainingEnsure that shift leads and crew are trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices. Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims.
Up to $18.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Evaluate the performance of each crew member and provide recommendations to management. Ensure that all crew members wear proper Personal Protective Equipment (PPE). The Field Crew Lead diligently follows all standard operating procedures while performing their duties.
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The Shift Manager assists in managing the day-to-day operations of the restaurant and helps ensure guest satisfaction. Quick-Serve Pizza Experience REQUIRED (Blackjack Pizza, Dominos, Pizza Hut, Toppers, Marcos, Etc.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today
crew restaurant jobs in Longmont, CO
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