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The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$19 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. $18.00 - $28.00 per hour is the range for compensation for the position of Dining Services-Manager in Training.
$18 - $28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
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The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service. 2+ years of restaurant management experience, leading FOH and BOH operations.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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1+ year Assistant GM or GM experience or kitchen manager with bar management background including P&L management and labor cost. We’re seeking an exceptional Assistant General Manager to join our team who is friendly, energetic, and highly motivated and can thrive in a fast-paced, team-oriented restaurant and entertainment environment.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Restaurant Kitchen Manager - Start at $55,000 to $67,100+ per year! Kitchen ManagerIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food.
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As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day operations as well as developing strategies to grow the business, drive sales, and manage costs.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
$110,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Assists with development of kitchen staff and promotes good community relations among various community and school clientele as direct by the manager. Assists kitchen manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget.
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Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef. Supervises all non-supervisory service employees.
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restaurant manager kitchen jobs in Littleton, CO
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