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Un cocinero es responsable de la preparación de alimentos, ejecución y entrega de alimentos manejados de manera segura a los empleados que se enfrentan al cliente para el servicio. El rolUn cocinero es responsable de la preparación de alimentos, ejecución y entrega de alimentos manejados de manera segura a los empleados que se enfrentan al cliente para el servicio.
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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
$14.42 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
$17 - $21Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. COLORADO LINE COOK/PREP COOK/DISHWASHERSTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook 3 role is a junior cook position, the ideal candidate will possess basic culinary knowledge, primary knife skills and the ability to multi-task. Cook 3, Full-Time. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver.
$19.66 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Estamos contratando de inmediato a los miembros del equipo del restaurante para que se unan a nosotros en la parte trasera de la casa como cocineros.
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Pastry Cook 3Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Puede ayudar con la supervisión del personal de cocina o servir como cocinero líder para guiar y capacitar al equipo de producción. El Senior Cook preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comidas: para incluir el desayuno, el almuerzo, la cena y eventos especiales/servicio de comidas.
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Culinary Technicians (Line Cook) Culinary Technicians (CTs) will work closely with the Test Kitchen Lead to prepare the delicious, consistent meals that our delivery partners convey to our end customer.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Debe conocer el "diseño" de la cocina y la parte posterior del área de la casa donde está trabajando, (es decir, saber dónde están la oficina de primeros auxilios, baño y escalera más cercana), y poder dirigir al personal y a los invitados a su designación.
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Job DescriptionSummaryThe Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. The hourly range for this position is $20.00-23.00.
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring – Line Cook. Walk-In Interviews: Daily from 2pm-4pm to be interviewed on the spot.
$18.29 - $21 an hourExpandApply NowActive JobUpdated Today
cocinero job Title: cook Company: Jasons Deli in Lakewood, CO
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