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Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles). Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented.
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This position directly manages the FOH Manager and BOH Manager and is responsible for the performance management and hiring of the employees within each department. The Assistant General Manager directly manages the FOH and BOH Managers and is accountable for all aspects of managing a single retail store (as well as all other projects/duties as assigned.
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Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure. Ensure CHARM service model is fully integrated by FOH Team with every Guest. Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure.
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Oversee and validate MIT training for FOH trainers and Sous Chefs. Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. Oversee and validate MIT training for FOH trainers and Sous Chefs.
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Cleaning smoothie and toast stations, FOH tables & bathrooms. Cleaning smoothie and toast stations, FOH tables & bathrooms. They are the front-line employees that are responsible for putting together all orders and are hands-on creating toasts, smoothies, and bowls that our customers will enjoy.
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Act as primary contact for all service contractors including, but not limited to: Cleaning/pest control, AC/Refrigeration, Ice machine, Plumbing, Electrical, Dishwashers, Grease trap, Beer/cocktail draft systems, Coffee, Kitchen equipment repair, Hood and ventilation, Fire prevention, Table, chair, and FFE refurbishment/replacement, and other regular FOH preventative maintenance.
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Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. This is for a position at a franchised Jamba location. Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
$16.87 - $21.93 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity.
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Restaurant Positions - FOH- Denver, CO. Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. Butler Hospitality is a tech-driven hospitality company that has redefined room service.
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Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
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Must be able to multitask and equally work in the BOH and FOH when needed. As well we have a full benefits package with United Healthcare that includes dental, vision, and health. The Assistant General Manager will work closely with the General Manager and the Kitchen Manager to ensure the smooth operation of the restaurant on a daily basis.
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They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience.
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foh job in Lakewood, CO
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