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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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A chance to be a part of something special: Slim Chickens is more than just a restaurant; it's a community of chicken enthusiasts. Operational Excellence : From maintaining the cleanliness sparkle to overseeing food handling procedures, you are the guardian of the restaurant.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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The Bartender at the Hilton Garden Inn Denver South Park Meadows provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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Full-time, 35-40 hours weeklyWage starting at $18/hour depending on experienceDuties/Responsibilities -Implements and executes the details of the daily catering business in the restaurant while giving our guest top-level Chick-fil-A experience.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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Benefits for Restaurant Server Team Members or Crew Members:· Base pay ranges $13.00 - $13.50 per hour plus $3.50 - $5.00 per hour in tips for Restaurant Team Members and Crew Members (depending on experience)· Offer free meals and employee discounts· Colorado Paid Sick Leave· Colorado Secure Savings· Flexible schedule· Incentive programs· Recruiting bonus· Cross-training· Fun work environment.
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Our Cold Line Team Me Cashier, Cook, Restaurant. Freddys Frozen Custard has two different areas for Team Members to work in, each providing an important service to our guest. The Hot Line Team Members work to ensure the proper preparation, assembly and delivery of food items.
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With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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Enjoy exclusive discounts on entertainment, including amusement park tickets and restaurant specials. RK Water: groundwater dewatering and remediation, facilities water treatment and custom fabrication.
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In the restaurant she is identified by styled hair, glamorous make-up, and her fit body which all contribute to her confidence and poise. The Hooters Girl appears to live a healthy, active lifestyle and is captivating to all who visit Hooters restaurants.
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Base pay ranges $12.50 - $13.00 per hour plus $3.00 - $5.00 per hour in tips for Restaurant Team Members and Crew Members (depending on experience) A restaurant that is noticeably cleaner than other restaurants.
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restaurant job Company: Raising in Greenwood Village, CO
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