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Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are following company standards.
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Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.
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CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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QUALIFICATIONS and REQUIREMENTS High school diploma or GED required, Bachelor's degree preferred 3 to 5 years of multi-unit management experience in the restaurant and/or retail industry is required.
$75,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Familiarity with restaurant management software; DoorDash, etc. Proven work experience as a Restaurant Manager, Restaurant General Manager,Hospitality Manager or similar role.
$56,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred Minimum 1 year management experience, including Profit and Loss management.
$45,000 - $50,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
$68,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bonus is paid in two distributions Restaurant General Manager Responsibilities Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
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Restaurant Asst. General Manager - Starting at $55,000 to $67,100+ per year! Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards.
$56,650 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area.
$23.56 - $30.29Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager is the company’s Ambassador in the local community and developing the restaurant staff and Management Team. What makes On The Border more than just Bueno? · Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience· High-energy, fun-loving personality and leadership skills to inspire a team.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$102,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUPERVISORY RESPONSIBILITIESPosition has management responsibilities of restaurant staff. City, State:Aurora, ColoradoPay Range: $60,000 - $65,000 DOEThe purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
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Those with experience or interest in any of the following categories will do well in this role: Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns, leadership, communication, outreach, advertising, business development, hospitality, adaptability, promotions, teams, clubs, fitness, problem solving, military, entrepreneurship, delivery, negotiation skills, products and services.
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QUALIFICATIONS EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Monitors daily inventory levels to ensure adequate supply for shift based on current restaurant sales.
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restaurant management jobs Title: manager in Greenwood Village, CO
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