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As the frontline leader in logistics, production, and food safety, employee engagement, teamwork and coaching are your responsibilities. Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
$44,001 - $70,859 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3+ years progressive leadership experience in relevant commercial food operations, preferably in a protein-related industry. Ensures the completion of all required production paperwork including corrective actions, terminations, performance records, inventory, inspection, quality reports, maintenance work orders.
$70,000 - $80,000ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The City of Greeley is seeking a full-time, temporary Clerical Assistant to work as part of the Water & Sewer Utility Billing Department, to administer the Food Tax Rebate and Utility Assistance Programs.
$15.9 - $19.87 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food Service Specialist is responsible for taking customer orders, preparing menu items, and/or packaging of the food product for the store while maintaining the high standards of the restaurant/store and displaying a friendly attitude.
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The duties of a Food Inspector are performed in a hazardous working environment. To experience what it's like to work in a slaughter plant as a Food Inspector, please click here. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The role involves coordinating logistics, production, food safety, employee engagement, and continuous improvement. Experience in food processing, supervisory roles, and manufacturing. 3+ years of leadership experience in food operations, preferably protein-related.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Products include Beef, Chicken, and Pork, Portion Control products, Marinated Meats, Fresh Ground Beef, Fully Cooked and Raw products, and Corned Beef. Lead efforts in assigned areas of responsibility related to loss prevention, risk management, USDA compliance, and labor/employee relations.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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