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Education: Bachelor's Degree in related field preferred (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Meet and exceed quality and food safety goals set forth by plant management by leveraging advance engineering skillsets.
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Other duties as assigned Qualifications: Bachelor s degree in Food Science, Poultry Science, Engineering, or related field (Master s preferred). Senior Food Technologist - Fresh Poultry OptimizationPurpose and Scope/General Summary: As a Senior Food Technologist - Fresh Poultry Optimization, you will play a pivotal role in advancing our fresh value added poultry processing capabilities.
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As the frontline leader in logistics, production, and food safety, employee engagement, teamwork and coaching are your responsibilities. Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred.
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3+ years progressive leadership experience in relevant commercial food operations, preferably in a protein-related industry. Ensures the completion of all required production paperwork including corrective actions, terminations, performance records, inventory, inspection, quality reports, maintenance work orders.
$70,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Products include Beef, Chicken, and Pork, Portion Control products, Marinated Meats, Fresh Ground Beef, Fully Cooked and Raw products, and Corned Beef. This position is responsible for supervising production employees to optimize quality, service, and efficiency to achieve operational excellence, in accordance with company policies and procedures.
$70,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$15 - $27.09 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead efforts in assigned areas of responsibility related to loss prevention, risk management, USDA compliance, and labor/employee relations. Protein processor with 5 locations distributing to Retail, Foodservice, and Industrial.
$70,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Products include Beef, Chicken, and Pork, Portion Control products, Marinated Meats, Fresh Ground Beef, Fully Cooked and Raw products, and Corned Beef. 75 - 80K base salary + 10% annual bonus, 401(k) & Profit Sharing Plan, Group Health, Vision, Dental, Pharma and Welfare Benefit Plan, Life & AD&D insurance, EAP, 7 paid Holidays, Vacation.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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The role involves coordinating logistics, production, food safety, employee engagement, and continuous improvement. Experience in food processing, supervisory roles, and manufacturing. 3+ years of leadership experience in food operations, preferably protein-related.
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General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
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Your Impact You want to provide exceptional customer service to all guests You execute team member functions in relation to service, food preparation, and guest satisfaction You lead with integrity and live our core values: Be Your Best Self.
$13.65 - $15.65 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance to HACCP plan for all productsEstablish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standardsDirect, motivate, and monitor Q.A. employees.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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Title: food runner Company: The Grill in Greeley, CO
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