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Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.
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We are hiring immediately for full time SENIOR COOK positions. Full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
$18.29 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for a full time SENIOR COOKposition.
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Professional line cook/chef experience preferred. Mountain Vista Senior Living, an American Baptist Homes of the Midwest community, is looking to hire a part-time Cook to help our culinary team provide excellent service to our valued residents in our Assisted Living Center.
$19 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensuring high-quality products are available in our prepared foods area
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The Cook occupies a position of trust and is expected to maintain confidentiality and exhibit loyalty to The Salvation Army and the staff of the Intermountain Division in all job-related matters.
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Eurest We are hiring immediately for full time SENIOR COOKpositions.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone's favorite Mexican street food (and fun.
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The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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Cook a variety of foods in large quantities. Ability to prepare and cook a variety of foods in large quantities. Enjoy working with older people. Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
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Statement of Confidentiality:The Cook occupies a position of trust and is expected to maintain confidentiality and exhibit loyalty to The Salvation Army and the staff of the Intermountain Division in all job-related matters.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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To assist in meal preparation and other aspects of food service for the Adams County Head Start.
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cocinero job Title: prep cook Company: Jasons Deli in Denver, CO
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