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Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable. Ensure all ware is clean and sanitary before removing from dish room areas.
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Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. Pace and organization of Dish execution. Dishwashers are also responsible for trash disposal and linen bag removal.
$19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assembling and cooking our menu items and preparing the perfect dish. Assembling and cooking our menu items and preparing the perfect dish. Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique.
$18.29 - $21 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Today, our brands include EchoStar, Hughes, DISH TV, Sling TV, BoostInfinite, Boost Mobile, DISH Wireless, OnTech and GenMobile. Today, our brands include EchoStar, Hughes, DISH TV, Sling TV, BoostInfinite, Boost Mobile, DISH Wireless, OnTech and GenMobile.
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What you'll be doing As a QA Engineer for Value Added Services apps, you will be evaluating and certifying application functionality across the DISH application portfolio. Our adventure began by changing the way people watched TV, bringing DISH to where big cable wouldnt: rural America.
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O Close kitchen at end of shift: clean, floors mopped, dish machine drained & cleaned, all equipment & lights turned off, door locked. o Close kitchen at end of shift: clean, floors mopped, dish machine drained & cleaned, all equipment & lights turned off, door locked.
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We offer versatile health perks, including flexible spending accounts, HSA, a 401(k) Plan with company match, ESPP, career opportunities and a flexible time away plan; all benefits can be viewed here: DISH Benefits.
$63,150 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We perform preventive maintenance for our customers who lease or rent dish machines and also purchase chemical products for laundry, housekeeping, and kitchen applications from Western Paper Distributors, a division of Imperial Dade.
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Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. Kimpton Claret Hotel at Belleview Station - Denver, CO Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts' Luxury & Lifestyle Collection, is seeking a dynamic leader to join the new Kimpton Claret Hotel as Executive Sous Chef. Kimpton Claret Hotel will be a new-build boutique hotel featuring 190 beautifully appointed guestrooms, including 14 suites.
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Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
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Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix. Keep the dish room, station, and equipment clean and organized. Team Member dining discountsBenefits designed for your holistic wellness:Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$13.65 - $19 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Empty trash containers and dirty dish receptacles Assist with refilling ice for bar service station Skills Strong customer service skills and pleasant rapport with dining guests Solid communication skills Good sense of menu items Working Conditions Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift Be able to lift or carry up to 15 lbs.
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Upscale, full-service restaurant group with a focus on a modern steak and seafood menu that emphasizes quality ingredients and dish combinations. Upscale, full-service restaurant group with a focus on a modern steak and seafood menu that emphasizes quality ingredients and dish combinations.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
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