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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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Lotus Concepts is seeking a VP of Operations to join our expanding, full service, upscale bar and restaurant group with creative menus and chef driven concepts. Supervise the activities of the operation, including day-to-day restaurant procedures, finance, HR, training and other resources.
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Our search includes candidates that possess 1 year of relevant experience working in a fast paced upscale/fine dining restaurant, bar or hotel F&B operation. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children's club.
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Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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We are a well established, full service, upscale casual dining restaurant concept. Uncle Julios is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurnat environment.
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Minimum 3 years experience in upscale restaurant concept operations. Exhibit keen financial acumen, proactive planning and strategic marketing of the Keystone Ranch Restaurant and River Course Grill programming to drive profitability.
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A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
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The Restaurant Manager will assist in creating a culture that is welcoming, classic, and upscale yet comfortable. Recruit, interview, hire, and train new restaurant and bar staff.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 3 years of experience in a supervisory position for a full-service, high volume, upscale dining restaurant, or other food and beverage establishment with a similar capacity and clientele.
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Minimum of 2 years of experience as a supervisor or manager in an upscale Food & Beverage hotel/resort. Minimum of 2 years of experience as a supervisor or manager in an upscale Food & Beverage hotel/resort.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$17.29 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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Experience in upscale casual dining. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
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Upscale, full-service restaurant group with a focus on a modern steak and seafood menu that emphasizes quality ingredients and dish combinations. Assistant General Manager – Fine Dining Restaurant.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
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