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Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
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Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. Kitchen staff must be able to lift 50lbs. Have the ability to develop positive work relationships with restaurant staff and work as part of a team.
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1 year of Kitchen Management or 3 years of Lead Line cook experience in a high-volume restaurant. Lead Kitchen Manager team and BOH staff. Happy Hospitality is looking for a talented Kitchen Manger to join our growing team.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Support kitchen and front of house in cleanliness and quality of food preparation.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Chuy's - 8121 Arapahoe Rd. (Kitchen Staff / Line Cook) As a Prep Cook at Chuy's, you'll plan, prep, set up and provide quality service in all areas of food production for menu items and specials.
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Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from walk-in to prep areas and then on to the line for cooking. Come join the kitchen team at our Sloans Lake Brewery where you will work with our talented team to prepare our delicious scratch pizzas, salads, and other Colorado inspired dishes.
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Kitchen Staff / Line Cook) - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.
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Cook menu items in cooperation with the rest of the kitchen staff. - Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff.
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