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The Lead Cook is responsible for the prep, batch cooking, and execution of meal service to all CEC locations in the assigned areas. The Lead Cook is responsible for the prep, batch cooking, and execution of meal service to all CEC locations in the assigned areas.
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The Colorado Coalition for the Homeless seeks a Cook to coordinate all facets of the kitchen and meal preparation within the Beacon Place program. This is a kitchen position responsible for the menu planning, food purchasing, cooking, and cleaning within the Beacon Place Transitional Housing Facility.
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Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Diversity #Equity #CultureThe Company;CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.
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Cook a variety of foods in large quantities. Ability to prepare and cook a variety of foods in large quantities. Enjoy working with older people. Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
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Kitchen, freezers, refrigerators, loading dock, dining room. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly. Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.
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The Line Cook at Montage Ridge is responsible for preparing high-quality meals according to therapeutic diets. The Lead Cook is responsible for menu planning, high-quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor.
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The Prep Cook is responsible for working under the leadership of the restaurants executive chef for all food preparation needs. The food at Corsica will be light and satisfying, influenced by the European coastal villages and islands of the Mediterranean Sea. Much like Barcelona Wine Bar, Corsica will be a small plates focused menu, abundant in high quality ingredients.
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We are hiring immediately for a full time GRILL COOK position. We are hiring immediately for a full time GRILL COOK position. Full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Professional line cook/chef experience preferred. Mountain Vista Senior Living, an American Baptist Homes of the Midwest community, is looking to hire a full-time Cook to help our culinary team provide excellent service to our valued residents in our Skilled Nursing Center.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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This isnt any ordinary workplace; its the beginning of a bowled new career as a Cook with Bowlero Corp. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Responsible for supervision of other food service employees in absence of the Executive Chef. Reports to Executive Chef. Be aware of cooking characteristics of various cuts of meats, fish and fowl. Experience: Previous experience in the dining department of a senior care community preferred.
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cocinero job Title: cook in Denver, CO
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