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Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Cook 3Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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A Banquet Cook operates under a Banquet Chef/Executive Chef/Executive Sous Chef in a restaurant or a food establishment. The purpose of a Banquet Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
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A position is open at Hotel Indigo Denver Downtown !
$22 - $50 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Job DescriptionSummaryThe Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. The hourly range for this position is $20.00-23.00.
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Minimum of one (1) year experience as an entry-level cook or higher (preferred) Ability to stand or walk for prolonged periods to cook required menu items. This position works directly with the Executive Chef and Pastry Chef (dotted line to the rest of Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
$22 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Received : Works under direct supervision of Executive Sous Chef or Executive Chef. Tasks are assigned according to specific procedures, and work is checked frequently.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring – Line Cook. Walk-In Interviews: Daily from 2pm-4pm to be interviewed on the spot.
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Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member.
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Learn awesome kitchen skills while prepping and serving up fresh burgers! Weekly pay (have access to that hard-earned cash quicker)· 401(k) with company match for anyone over 21· Eligible for company-matching benefits after 1 year for full-time employees.
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NOW HIRING / IMMEDIATELY HIRING:LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay.
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We are recruiting for a Cook - Food & Nutrition Services to join our team! Education : No High School Diploma and/or No GED Required Work Experience : less than 1 year required Licenses : Knowledge, Skills and Abilities : Knowledge of food preparation techniques.
$20.57 - $27.83 an hourExpandApply NowActive JobUpdated Today
Title: cook in Denver, CO
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