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As a Multi-Unit Restaurant General Manager, you will be entrusted to guide multiple locations and team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s dining needs.
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Both the Multi-unit and the Multi-Brand Restaurant General Managers are responsible for the overall operation of several restaurants or brands within one location for EG America, overseeing multiple teams of Associates and Leaders in their work to serve our guests.
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We are looking for Team Leaders, Area Leaders, Assistant Managers to join our team at Chick-fil-A. This "hands-on" Leadership opportunity is designed to give you a role in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your personal and professional growth and development, both inside and outside work.
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Immediately and Urgently Hiring Lunchtime or Daytime Restaurant Team Members! Job Description for Restaurant Server Team Members or Crew Members. Base pay ranges $14.50 - $15.50 per hour plus $3.75 - $5.00 per hour in tips for Restaurant Team Members and Crew Members (depending on experience.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$44,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a Restaurant General Manager to train and motivate our team members to execute our processes with integrity and financial accountability, delivering against our high standards of Quality, Service, and Cleanliness.
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POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
$14.65 - $22.29 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger.
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Our team is hiring a go-getter Restaurant General Manager, 18 years old and older! The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards.
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Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top ten restaurant companies in the United States.
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Ensure restaurant cleanliness daily. Assistant Managers help oversee in-store operations alongside the General Manager. Use specific kitchen machinery such as knives, grills, slicers, etc. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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