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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$17 - $23 an hourPart-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Assists Managing Partner and Kitchen Manager with operation of restaurant. As Torchy's Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program.
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POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit.
$16 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring Restaurant Assistant General Manager Our ideal AGM will have experience leading a team and managing the daily operation of a restaurant, maintaining the standard of work from Team Members as well as onboarding and hiring new team members.
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Front Manager/Restaurant Manager* At least 2+ years of full-service, high-volume restaurant management experience. full-service, high-volume restaurant management: 2 years (Required.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
Starting at $53,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager Responsibilities Include: Coaching and developing the teamMust promote a hospitality-focused cultureMaintain food safety and sanitation standardsThinking on your feet during a very fast-paced service while staying positive.
$70,000 - $78,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be Your Best Self See it, Own it, Crush it Make Moments Count Alvarado Restaurant Nation is seeking a highly motivated and experienced Restaurant General Manager to join our team and help us achieve our vision of becoming the top leader in the restaurant industry.
$29,100 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program.
$24 - $31 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you looking to take a step towards building your restaurant manager career, instead of just working a job? You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
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We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results.
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Apply Now - Restaurant General Manager located in Arvada, Colorado! Are you looking for the right challenge to take your restaurant management career to the next step? Restaurant General ManagerImmediate Need – Apply TodaySalary: $50,000 - $65,000 + Benefits and Bonus Potential up to $18,000 annuallyDo you thrive in a fast-paced, high volume restaurant environment.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today
Title: restaurant manager in Broomfield, CO
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