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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$15.29 - $17.24 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cumplir con los planes de publicidad, promoción de ventas y exhibición dirigidos por Victra y Total by Verizon. Todos los Total Store Leaders deben asistir y completar con éxito un programa de capacitación de Store Leader University (SLU) de 3 días dentro de los 30 días posteriores a completar NHU. Esta clase puede incluir viajes nocturnos a cargo de la empresa.
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CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Seguro médico, dental y de visiónAhorros para la salud y cuentas de gastos flexiblesSeguro de Vida Básico y AD&DTiempo libre remunerado por vacaciones, tiempo de enfermedad y días festivosElegible para participar en el programa 401(k) de la Compañía con igualación del empleadorPrograma de asistencia al empleadoReembolso de matriculaGrandes descuentos en Hoteles, Restaurantes y mucho más.
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The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Support or conduct weekly BOH management meetings with Head Chef.
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Hiring - Executive Chef. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. At Flower Child, we're committed to happiness and great service.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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En TNC CO, estamos trabajando para avanzar en nuestros objetivos de conservación urgentes y ambiciosos para abordar el cambio climático y revertir la disminución de la biodiversidad nativa.
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The BVSD Culinary Center Production Assistant works closely under the supervision of the BVSDCC Sous Chef, and in tandem with the BVSDCC Production Cooks, calculating, weighing, measuring, preparing, assembling ingredients and cooking for bulk recipe production.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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MECM / Jamf / Chef /Puppet / Ansible, or like toolsets)Self-starter, proactive, motivated, responsible with a passion forcustomer engagementComfortable with, and enjoy, solving complex technical problems, youdon't get frustrated with complexity or difficult customersAbility to convey/articulate value-based propositions at various levels oftechnicality based on audience.
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Street Maintenance: Patching and pothole repair; overlaying, chip and seal preparation; snow removal and applying de-icing materials; trash and tree limb removal; sweeping, hauling and other associated tasks; right-of-way structure repair; prepares, screens, and/or disposes of materials; alley grading and maintenance.
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About the Chef Ann Foundation Founded in 2009 by Chef Ann Cooper, a pioneer in school food reform, the Chef Ann Foundation (CAF) believes every child should have access to fresh, healthy food every day so they can develop healthy eating habits to last a lifetime.
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Knowledge and Skills: Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
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O Infrastructure Automation (Puppet, Chef, Ansible, etc) Supports security initiatives and best practices that follows NIST for SOX and FedRAMP compliance. o Health/SIEM (ELK, Solarwinds, LogRythmn, Splunk, etc.
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chef de cuisine jobs in Boulder, CO
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