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Location The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States VIEW ON MAP
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The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry department's operations that include; Tavern on the Square, Catering, In-Room Dining, Game Creek Chalet, special events and employee meals.
$20 - $24.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen's bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
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Location The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States
$11.4 - $14.42 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi. Certify to be a Pizza Chef Master after hire and we'll pay you more. Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi.
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Chasing Rabbits, Vail's premier dining destination, is excited to announce that we are now hiring for full-time, year-round Executive & Sous Chef positions. Chasing Rabbits, Vail's premier dining destination, is excited to announce that we are now hiring for full-time, year-round Executive & Sous Chef positions.
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Executive Sous Chef Responsibilities. Executive Sous Chef Qualifications. 3+ years as Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel.
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The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership.
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Executive Pastry Chef- TSV. Monitors banquet function sheets for any changes and clarifies variations with the chef. High School Diploma/GED supplemented by formal coursework in culinary sciences; AND three (3) years of experience as a journey-level pastry cook; OR an equivalent combination of education, training and experience.
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The Pastry Chef will also be responsible for fostering a culture of creativity and innovation. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Executive Chef works well under pressure, is organized, flexible, self-motivated and has a flexible schedule. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep.
Full-timeExpandApply NowActive JobUpdated 24 days ago
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