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RESTAURANT SOUS CHEF If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Minimum of two years BOH management experience in a high volume, faced paced restaurant. Managing the P&L for the restaurant. By applying, you consent to your information being transmitted by Jobcase to the Employer, as data controller, through the Employers data processor SonicJobs.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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You are about to apply for Restaurant Chef - Denver International Airport through another service. Apply for Restaurant Chef - Denver International Airport. Restaurant Chef - Denver International Airport.
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Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals.
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Seeking Restaurant Supervisors. Paradies Lagardere, the industry leader, operates High Quality and Award- Winning Restaurants in Airports across the nation, focusing on the Passengers Needs and Preferences is our #1 priority.
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As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff.
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Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. Combining meticulous attention to detail and a genuine connection with each guest, their presence in the restaurant is to elevate the dining experience making each interaction memorable.
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Restaurant Supervisor $20.50hr. Implement policies and protocols that will maintain future restaurant operations. Prepare management reports, restaurant reports/requirements as required.
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1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers. We have an exciting opportunity for a Traveling Restaurant Multi-Unit Operations Manager at some of our biggest airport operations in America, featuring some of the most beloved local restaurants.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Contemporary Italian gets a local twist at Kimpton Hotel Monaco Denver’s award-winning Panzano restaurant, where accolades are stacked up a mile high. In addition to being a part of one of the most exquisite hotels in Denver, team members will enjoy many additional perks of working at the Kimpton Hotel Monaco Denver and Panzano Restaurant.
$16 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. We’re also within 15 minutes of several area hospitals, including National Jewish Health, Denver Health, and Saint Joseph Hospital.
$18.02 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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The Cambria Hotel Denver RiNo is currently seeking an experienced, knowledgeable and independent-working Front of House Restaurant Supervisor. The Cambria Hotel Denver RiNo is currently seeking an experienced, knowledgeable and independent-working Front of House Restaurant Supervisor.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
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Title: restaurant Company: Raising in Aurora, CO
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