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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Minimum of 5+ years current experience as a Multi-Unit Restaurant Manager. Restaurant Director of Operations must be proficient with financials (P&Ls, inventory, food/labor cost, etc.) The ideal Restaurant Director of Operations should be a dynamic leader capable of setting sales targets, fostering a supportive environment, maintaining high customer service standards, and demonstrating exceptional leadership skills to inspire and motivate teams towards strategic success.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking someone with prior management in a busy restaurant with extensive knowledge of kitchen flow and management. Since we are located in an outdoor mall, google maps may take you to the center of the mall, if that's the case, don't worry, we are located across the street from Bar Louie and the Harkins movie theater.
$62,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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Borealis Restaurant in the Hyatt Regency Aurora Hotel is looking for a top performing Restaurant Supervisor. Hyatt Regency Aurora is looking for someone with outstanding communication and customer service skills to work alongside our staff as the Restaurant Supervisor.
$21 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Whether you are looking to try a carnival-inspired creation from the pop-up cocktail cart, relax in the oversized abstract bird cages, or people watch from the garden in one of the carousel booths; Wonderyard will deliver exceptional fare and a dynamic experience, unlike any traditional restaurant.
$55,000 - $75,000 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant Supervisor assist the restaurant management team in restaurant and banquet operations. Help train, coach, and mentor restaurant and bar staff. Given: Exercises direct supervision over restaurant and bar staff.
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Experience at top QSR, Fast Casual, Casual Dining, or C-store players in a corporate role or a Restaurant Technology/Startup organization in roles focused on growth strategy, franchise development, business analytics, artificial intelligence or digitalization/automation of the employee and customer experience, loyalty, personalization, etc.
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Restaurant Marketing is the implementation of the Raising Cane’s brand and Marketing Strategy. Responsible for enforcing Raising Cane’s brand standards and Restaurant Marketing philosophies.
$120,000 - $142,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As Torchy’s Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. Assists Managing Partner and Kitchen Manager with overall operation of restaurant.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. This isnt any ordinary office; its the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant Supervisor position is responsible for supporting all food and beverage operations in the Michelob Ultra Mountain House at Ball Arena. The Restaurant Supervisor position is responsible for supporting all food and beverage operations in the Michelob Ultra Mountain House at Ball Arena.
ExpandApply NowActive JobUpdated 2 days ago
Title: restaurant Company: Raising in Aurora, CO
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