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The Executive Chef oversees all culinary operations within the Food & Beverage department, including the main Dining Room, Banquets, Out Parties, Men’s Grill, Pop Stand, and Staff Cafeteria.
$2,307.69 a monthFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Work with Executive Chef on analyzing sales and inventory to maximize opportunities. Assist Executive chef in planning menus based on factors like market trends, customer preferences, and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portions for each recipe.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sodexo's Airport Lounge Segment is hiring an Executive Chef at Denver International Airport American Express Centurion Lounge An oasis away from the airport hustle, our American Express Centurion Lounge has become synonymous for comfort and elegance at major airports throughout the world.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Hands on operational experience with vulnerability management scanning tools (e.g. Qualys, Rapid7, Tenable, CrowdStrike, Tanium, Defender) including the ability to deploy, configure, and run these tools.
$263,200 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will work side by side with an experienced executive chef in our commissary kitchen. Sifted is hiring a Dishwasher / Prep Cook on our culinary team. Communicating with chef and manager about any kitchen related issues.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. Opportunity: Executive Chef. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Director should possess skills in finance and budgeting, operational and staff management, fundraising, grant-writing, compliance requirements, preparing written reports and interagency communications, and speaking with the media.
$145,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hands-on expertise working with Allegro, RightAngle, Endur, or similar platforms. Our Commodity Trading & Risk Management advisory practice is the epicenter of innovation, where we tackle the toughest challenges head-on and drive monumental shifts in the commodities landscape.
$207,763 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Leading core Accounting areas including Performance Management (executive dashboards management reporting, planning, budgeting & forecasting, analytics & decision support); Record-to-Report (financial close, consolidation, financial reporting, Fixed Assets, Inventory, Payroll); Order-to-Cash (order entry, customer credit, invoicing, accounts receivable, collections); and, Procure-to-Pay (procurement, accounts payable, invoicing.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Or an Executive Chef who is ready to ease into a position with a better work/life balance? We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in pastry and/or savory cuisine, fine dining for a school in beautiful Salt Lake City, Utah. The ideal candidate will be a creative leader with a passion for culinary arts, capable of educating and inspiring students while demonstrating refined food presentation skills.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Configuration Management and Automation: Terraform, Ansible, Puppet, Chef. Collaborate with all parts of the Product organization (product management, engineering, and design) as a member of Labs, driving vision and advocating for work that supports programmability in the New Relic platform.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lotus Concepts Management is currently seeking Executive Chef candidates to join our growing team! Proven working experience as an Kitchen Manager, Sous Chef, Lead Line Cook or similar role in a fast-paced, high volume and full-service environment.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Two years “hands on” mechanical experiences in the areas of ammonia refrigeration, natural gas fired boilers, and compressed air systems. Working knowledge of Process Safety Management program (PSM) relative to Ammonia Refrigeration Systems.
$36 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago
inventory management hands on executive chef golden jobs in Aurora, CO
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