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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Amberwood, 4686 E Asbury Cir, Denver, Colorado, United States of America Req #3582 Wednesday, September 8, 2021.
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So, we seek great hearts, other people like us, who care and want to do work that matters. Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
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Enjoy working with older people. Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. Kitchen, freezers, refrigerators, loading dock, dining room.
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Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. Responsible for supervision of other food service employees in absence of the Executive Chef.
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At MorningStar Senior Living, we talk a lot about culture. JOB SUMMARY The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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Assembles take-and-bake pizzas. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Education: High School Diploma or GED preferred Experience: Previous experience in the dining department of a senior care community preferred. Be aware of cooking characteristics of various cuts of meats, fish and fowl.
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Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Read order slips and/or screens or receive verbal instructions to bake to specifications; order and take delivery of product, as needed.
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Proofing of some bakery items and bake them off daily. Baking of breads, pastries and donuts. Come join our amazing Bakery/Deli team and be part of a creative and fun group of people at Clark's Market Lowry.
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Tell us your salary requirements and what kind of cookies we should bake for you on your birthday. We are looking for a On-Site Technical Engineer (in other companies this person could hold the title of Jr. Systems Administrator, higher-level Help Desk/Desk Side Support, Field Engineer, Tier 2 Technician) to join our team.
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As a barista, you provide first class service to our customers with every drink you create and every cookie you bake, ensuring their experience is your top priority. Ensure that the Cafe is welcoming to all customers by having a stocked bake case and neatly displayed merchandise.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Same-day pay available. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
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Works with student groups to help them with planning and executing student-run events such as Pony Puff, Open Mic Nights, Movie Nights, Bake Sales, and more. Dawson actively promotes and embraces the exchange of diverse perspectives, experiences, and backgrounds through curricular design, community involvement, and the integration of our four virtues –- respect, compassion, courage, and integrity — into every aspect of our community life.
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That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. Whether it's your hobby, main-gig, or supplemental job, drop us a line.
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