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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff.
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Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Dubbed by Forbes Magazine as the "New Kings of New York Hospitality," Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Director of Fine Dining is responsible for the successful operation of Element 47 Restaurant, Bar, Living Room and Wine Bar. Maintaining financial profitability, Forbes Five-Star service, excellent guest response, innovative dining and cohesion between meal periods and departments.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Seeking Executive Chef for world class high alpine fine dining restaurant outside of Aspen. Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We focus on sophisticated, custom residences and remodels, luxury brand boutiques, and fine dining restaurants. A design nerd who geeks out on the smallest details. Knowledge of Photoshop, Illustrator, and SketchUp.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Check bar set-ups, buffet/reception tables and coffee breaks for cleanliness, attractiveness and layout; ensure agreement with function order and department standards; resolve any problems. Check bar set-ups, buffet/reception tables and coffee breaks for cleanliness, attractiveness and layout; ensure agreement with function order and department standards; resolve any problems.
TemporaryExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Organize, coordinate and direct staff in set-up, service and breakdown of hospitalities in accordance with departmental standards; follow up on special arrangements with respective personnel. Organize, coordinate, direct staff in set-up, delivery and retrieval of amenities in accordance with departmental standards.
TemporaryExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Collects trash from the dining room, pool deck, patio, and other specified places after each serving period. Collects soiled linen from the dining room, and transfers to the linen pick-up area.
$14.42 - $15 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience.
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Monitor dining rooms for seating availability, service, safety, and well being of guests. Guide guests through the dining rooms and provide any needed assistance. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
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Move and arrange tables, chairs, and settings and organize seating for groups with special needs. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. W Hotels’ mission is to Ignite Curiosity, Expand Worlds.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
ExpandApply NowActive JobUpdated 2 days ago
buffet dining jobs in Aspen, CO
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