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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. Line Cook / Back of House Team.
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Job Description Cook - ( 210006DC ) Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School.
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Combined, Prep Network websites have over 300 scouts nationwide that produce 2,500+ articles each month on prep basketball, football, and volleyball. Prep Network operates Prep Hoops, Prep Girls Hoops, Prep Redzone, Prep Dig, and Prep Lacrosse.
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An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. Refer to daily prep list at the start of each shift for assigned duties.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Implement the Career Prep Curriculum Sequence and instruct students in accordance with curriculum standards and objectives. Discuss academic or behavioral issues with students as they arise and alert the Assistant Dean of Faculty and Student Services Coordinator.
$25.05 - $32.55Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at Chez Maggy, you will be required to have general culinary skills and knowledge of kitchen operations and cooking techniques. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor.
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Job Summary:A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagramsPackages and prepares alcoholic beverages for airline flights.
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The Prep Cook is responsible for assisting in the preparation of excellent meals from scratch as well as assisting with other back of house duties. Our Prep Cooks support the team and help to create and maintain an exciting, inviting and progressive environment.
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The Cook 3 role is a junior cook position, the ideal candidate will possess basic culinary knowledge, primary knife skills and the ability to multi-task. Cook 3, Full-Time. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver.
$19.66 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado, United States.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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The Prep Cook position requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner. Full Time Prep Cook. The Prep Cook position requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner.
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A Line Cook operates under a chef in a restaurant or a food establishment. The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are recruiting for a Cook - Food & Nutrition Services to join our team! Education : No High School Diploma and/or No GED Required Work Experience : less than 1 year required Licenses : Knowledge, Skills and Abilities : Knowledge of food preparation techniques.
$20.57 - $27.83 an hourExpandApply NowActive JobUpdated Today
cocinero job Title: prep cook Company: Jasons Deli in Arvada, CO
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