Food Service Director

Skilled Nursing Care - A respected long-term care facility in the Bronx is seeking a dedicated and experienced Food Service Director to lead its dietary department. This is a rewarding opportunity to make a meaningful impact on the health and well-being of residents by ensuring the consistent delivery of nutritious, high-quality meals in a supportive environment.Position Overview:The Food Service Director will oversee all aspects of the dietary department, including menu planning, food preparation, staff supervision, and compliance with regulatory standards. The ideal candidate will bring leadership experience from a nursing home or long-term care setting and a strong understanding of the dietary needs of older adults.Key Responsibilities:Manage daily operations of the dietary departmentDevelop and implement menus that align with nutritional guidelines and resident preferencesEnsure compliance with federal, state, and local food safety and sanitation regulationsSupervise, train, and schedule dietary staffMaintain inventory and manage food and supply orders within budgetCollaborate with clinical teams to meet special dietary needsConduct regular quality assurance and sanitation inspectionsAddress resident and family feedback regarding dietary servicesQualifications:Minimum 3 years of experience in dietary management, preferably in a long-term care or nursing home settingCertified Dietary Manager (CDM) or equivalent credential preferredStrong leadership, organizational, and communication skillsThorough knowledge of dietary regulations and food safety standardsExperience with budget management is a plusBenefits:Competitive salary based on experienceComprehensive health, dental, and vision insurancePaid time off and holidaysRetirement plan optionsSupportive and team-oriented work environment