Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time.

The Food Service Technician II (Cook/Production Worker): applies a variety cooking preparation techniques such as baking, roasting, steaming or grilling to assigned food items according to recipes to assure food retain maximum nutrients and taste; cleans, washes and sanitizes utensils and/or equipment; cleans and maintains work area in a safe and sanitary condition; and monitors tray line to ensure all food items are available as needed.

HHHunt's newest Spring Arbor Senior Living Community in Crofton, MD is seeking qualified Food Service Cooks. Ensure all utensils, dishes, equipment, work areas and floors are cleaned properly and in a timely manner and adhering to infection control, food-borne illness prevention, harmful chemical handling, sanitation, and fire and safety procedures.

Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services.

How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. Providing ongoing training to customers on Gordon Food Service product offerings.

Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.

Fluent in select Adobe apps: Photoshop, Capture One, Bridge, Microsoft Office: Outlook, Word, Excel, and management systems like Workfront or similar. We currently have an exciting opportunity for an On Call Retoucher to join our post-production studio team.

The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty. Responsibilities: The Food Service Supervisor will work Full Time, Evenings.

Incumbents in this classification supervise from one to five employees and oversee up to two Points of Sale. Food Service Supervisor II incumbents are assigned to cafeterias where services include reimbursable lunches, breakfasts, after school snacks and snack bar.

You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.

See below for a quick glance of who we are and the impact you could have on the food service industry. Developing sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers.

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

The Ship's Assistant Cook is one of two food service positions on OSU operated research vessels functioning to assist the Ship's Master in the efficient operation of the vessel by providing food and steward services to crew and scientists embarked.

Work as team, following direction from the Lead Server or Food &Beverage Manager. This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.