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We're seeking a dynamic beverage manager candidate for our Buckhead upscale restaurant. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child? Apply TodayHiring – Restaurant Manager Hiring ImmediatelyWhy Flower Child? At Flower Child, we’re committed to happiness and great service.
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Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
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The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.
$79,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Kitchen ManagerStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
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The Restaurant General Manager (GM) will be highly adaptable, resourceful, able to thrive in a fast-paced and dynamic environment. As the Restaurant General Manager (GM) at Indaco Atlanta you are a passionate food and beverage professional with extensive knowledge of the hospitality industry and consider yourself a servant leader.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.
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The CMs will manage the entire development cycle for Company projects including: due diligence; site investigations; sourcing, hiring and supervising architects and civil engineers; managing the project through entitlements (zoning, architectural review boards, city councils) and building permits; writing scopes of work for each project; sourcing, hiring, bidding, selecting and contracting with general contractors; construction supervision; and turnover to operations.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now. Maintains standards of restaurant safety and security.
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3-5 years of General Manager experience in a restaurant or retail setting. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
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Hiring – Restaurant Manager. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. 50% dining discount at all Fox Restaurant Concept locations.
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This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in Atlanta, GA. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, hiring and training new employees, and maintaining communication with the corporate office.
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Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Must have 2+ years high-volume restaurant management experience.
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Hiring Immediately - Restaurant Manager. Committed to driving continuous improvement by coaching, leading, and developing the restaurant team. 2+ years of full-service, high-volume restaurant management experience.
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hiring restaurant jobs Title: manager in Atlanta, PA, Canada
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