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1+ year of restaurant management/shift lead experience required, 2+ years preferred. Oversees food quality and food safety, including performing daily food safety and food quality checks, generates daily food production charts, manages food and beverage quality and presentation at the expo area and throughout the restaurant, and supervises Team Member health and hygiene.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Experience:One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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General Manager should have high volume fine dining experienceGeneral Manager should have a strong customer service convictionGeneral Manager should have good knowledge of wine and wine serviceGeneral manager should have experience in hiring, training and developing staff and management.
$95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Panda Express is searching for experienced leaders to join our store management team. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Successful completion Golden Corral's comprehensive management training program.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At least 2+ years of upscale / fine dining restaurant management experience. Utilizes leadership skills and motivates employees to ensure cost control and labor management. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Requires progressive restaurant/hospitality management experience. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We need extraordinary leaders like you to apply for this upscale dining restaurant management position in Houston, TX. Have a minimum of 2 years in Restaurant Management. As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader Trainee role.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Four or more years of salaried full-service restaurant management experience. We are seeking a talented, upbeat Restaurant Assistant General Manager to join our growing team.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years of previous restaurant management preferred. We are seeking an enthusiastic, customer service oriented, innovative, hands-on Floor Manager to oversee restaurant operations.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
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management job Title: restaurant manager in Houston, MN, Canada
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