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As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.
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THE TASK AT HANDOversees the function of all food and beverage in the hotels to ensure excellent customer service and maximize revenue and profits to support overall hotel operations. Works directly with staff to assure food and beverage quality, good service, and cleanliness are strictly adhered to.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
$95,000 - $121,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In this role as Senior Food and Beverage Manager you will be responsible for organizing and managing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Food Service Systems Manager is responsible for the food production and administrative section of Nutrition and Food Services (NFS) in cooperation with the Food Services Operations Manager.
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A Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in all Hotel Food Outlets including In-Room Dining, Kitchen and Banquets while maintaining adherence to budgeted payroll and overhead cost.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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We design, supply, and operate a range of water systems - from food and beverage applications, to municipal water, to microelectronics ultrapure water and heavy industrial wastewater treatment.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $84,458.16 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Ensuring food and beverage staff have all been trained in responsible alcohol service. The Food Beverage Manager will administer, manage and control the total. A modern version of old-world simplicity and stylish European glamour, our Beverly Hills accommodations provide guests with comfortable, elegant and effortless living that blends contemporary amenities with discreet, personalized service.
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Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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Minimum 2 years management & food industry experience with multiple large high-volume food service operations and managing a team of 10+ employees. Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced Area Director / District Manager to support our strong K12 FOOD SERVICE operations in sunny California from LSan Francisco Working as our Area Director, you are responsible for 14 school districts with a current managed volume of up to $18 million.
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Minimum of one (1) year experience in food service management preferred in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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The Food Service Manager is responsible for ensuring all food and catering-related functions, initiatives, and priorities support the customer’s overall business strategy. The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
food service jobs Title: manager food in Los Angeles, CA, Canada
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