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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher. Work for us full-time or keep your current job and pick up part-time work around your schedule.
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.
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Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you.
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Job Title: Dishwasher/Prep. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) 459 Los Cerritos Mall. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Our Dishwasher/Prep Cook will assist the Kitchen team in maintaining a clean and safe kitchen environment, and always be ready & willing to take on culinary tasks as they arise. In this position, a Dishwasher/Prep Cook sets the stage for success in our Kitchens.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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