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Shift control training completed and validated by the restaurant general manager and district manager. Report concerns/complaints immediately to restaurant general manager and human resources.
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They are considered the right hand to the Restaurant General Manager and will continue development training to encourage inter-company growth. Assistant Managers are required to have open availability, work full-time (35+ hours a weeks), and are scheduled to work opposite shifts and days of the Restaurant General Manager.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory. Staffs restaurant with quality employees who are committed to high standard of performance.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. Minimum of 3 years of experience as salaried manager in full service, casual dining.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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This is a fantastic opportunity for a General Manager Partner. Responsibilities of the General Manager Partner. Requirements of the General Manager Partner. Minimum 5 years experience in fine-dining/upscale casual restaurant.
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In absence of General Manager the Assistant Manager will maintain manager administrative duties including but not limited to the cash log, invoice tracker, food and beverage orders, and supply orders.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery. Establishes a solid working relationship with the Kitchen staff to ensure unity between the back and front of house teams.
$74,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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