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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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Shift LeaderA Shift Leader/Supervisor is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
$21 - $22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures operations of the restaurant comply with all requirements of the El Pollo Loco Operations Manual. Ensures the safety of all El Pollo Loco restaurant employees and guests. Effectively implements WKS-El Pollo Loco’s commitment to Equal Opportunity without regard for age, race, sex, religion, national origin, veteran status or disability and ensures a harassment free work environment for all employees and customers of the restaurant.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. As the General Manager, you will be the leader of the restaurant.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft@trade;. As a Restaurant Manager, you'll be eligible for quarterly bonuses and a comprehensive benefits program including paid time off*, 401k plan with company match*, commuter benefits*, identity theft protection.
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Our ideal General Manager is an enthusiastic Jamba health and wellness brand ambassador with a vested interest in the community, a commitment to personal development, and an interest in learning about business operations.
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We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal General Manager Position Summary: The General Manager is the Front and Back of the House team’s leader and has full business responsibility for a QSR restaurant.
$24 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Directly supervise Assistant Manager, Crew Chief and restaurant hourly employees atassigned unit. The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below.
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Labor ControlStaffs restaurant with quality employees who are committed to high standard of performance. BA/ BS in Hospitality/Restaurant Management preferred. Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer eligible Employees the following Benefits/Perks: Medical + Dental + Vision Insurance 401(K) Plan with match and immediate vesting Flexible Spending Accounts Basic Life and AD&D/Long Term Disability Tuition Reimbursement Program (General Manager and Assistant Manager only) Meal Discounts Shift Leader Summary: Provides oversight to Crew members in the absence of the General Manager or Assistant Manager.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maybe responsible for the opening or closing procedures of the restaurant in coordination with or in theabsence of the Assistant General Manager or General Manager. SUPERVISORY RESPONSIBILITIES:Oversees Team Members in the restaurant and is responsible for the operation of the restaurant whilein the role of Manager-On-Duty. The Shift Lead supervises and leads Team Members in compliance of the organization's policies and procedures, applicable laws and regulations.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.
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This is an entry-level supervisory position where you will oversee shifts when the General Manager is off, in meetings, and/or unavailable. The RequirementsMinimum 2 years quick service restaurant experience with at least 6 months in some type of a lead or supervisory position.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooks also:Honors guest requests for special ordersCorrectly calls the wheelCleans, completes side work and organizes supplies as requiredMonitors waste and other food cost controlsWillingly assisting other team members without being askedProvides total guest satisfactionJOB DESCRIPTIONReporting to the General Manager and Restaurant Manager, the Late Night Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today
manager restaurant general jobs in Westminster, CA
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