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The CUT Junior Sous Chef is responsible for planning, organizing, controlling, and directing the work of the employees in the kitchen department. Junior Sous Chef - CUT. The Wolfgang Puck Fine Dining Group has established CUT with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests.
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
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At Soho House a Junior Sous Chef , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef.
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Te enseñaremos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
$16.9 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed.
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Debe ser capaz de seguir todos los procedimientos de seguridad, salud y saneamiento. Al menos un año de experiencia en limpieza, limpieza, asistente de habitación. Monitorear e informar sobre el inventario de insumos de limpieza.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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We are seeking applicants with Chef, Sous Chef, Line Cook or Prep Cook experience. Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
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Disney Entertainment and ESPN Technology (DE&E Technology) provides the technological backbone and product development for Disney's two media business units, while helping to keep the company at the vanguard of innovation - enabling the Company to continuously leverage technology to enhance storytelling and creativity, while delivering scalability, flexibility, and efficiency for its businesses.
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This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, ThinkFoodGroup.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Reports to the Executive Chef. Well versed in both classic American cuisine as well as a background in fast paced environment.
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The HR Information Systems (HRIS) Assistant Vice President will handle the maintenance, research, implementation, integrity, and security management of our all HR systems, including UKG (formerly UltiPro), Litmos, PayScale, Lucid and any related systems.
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We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and lead our BOH teams at Donna’s, Lowboy and Bar Flores. Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine.
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ultipro manager chef de cuisine jobs in West Hollywood, CA
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