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The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
$18.77 - $28.16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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We are part of Grupo Bimbo, the world's largest baking company with operations in over 33 countries. SQF Practitioner, Internal Auditor Certified, PCQI and HACCP certified. Knowledge of GFSI certifications (SQF, BRC, etc), Laboratory, Microbiology and Process Control.
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The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team. The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
$67,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous baking/pastry experience. Prepares all pastry items, as well as breads. Kitchen, Pastry Team. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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Coordinates daily tasks with the sous chef(s) and/or pastry chef. Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management. In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. Pastry cook candidates must have above average knife skills and must display station organization.
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Hold staff accountable to Insomnia Cookies' standards (baking, uniform, company policies, etc. Hold staff accountable to Insomnia Cookies' standards (baking, uniform, company policies, etc. With an expanding footprint of over 240 stores nationally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio, Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The pay rate for this Pastry Cook/Baker role is $25.20 per hour. The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour. The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Demonstrated proficiency in butchery, pastry and garde manger. Demonstrated proficiency in butchery, pastry and garde manger. Minimum of three years Sous Chef experience in a high-volume, Four-Diamond, Four Star, multi-outlet Food and Beverage operation.
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Bakery Clerk will expected to perform sanitation and cleaniliness, maintain the presentation of the department: Pastry Case, Cake Case and Tables along with reviewing the product pricing is being followed.
$16.04 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. Understand our technologies and care about accuracy - (POS Toast, Open Table, Hot Schedules.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products.
$17 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago
pastry baking jobs in West Hollywood, CA
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