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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
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Executive Sous Chef of Concessions - Intuit DomeClick Here to Apply OnlineJob Description Levy Sector Salary: $85,000 - $95,000 Different perspectives make us better. Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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In the role of a Radiology Technologist I at Sollis Health, you will be responsible for the operation of our X-ray equipment and ensuring patients that have Radiology needs are having a high-level, hospitality experience.
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Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. Here's What We'll Bring To The Table for Executive Sous Chef.
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Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
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Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Tao Group Hospitality acquired Hakkasan Group in April 2021. Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Youll learn lifelong skills and be empowered to make a positive impacton our business, restaurants, and communitiesall at one of the fastest-growing hospitality brands in the world.
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As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Room Attendant to join the Housekeeping Team at this beautiful property! As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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We are seeking a Parking Enforcement Officer to join our rapidly growing team. The Opportunity:As our Parking Enforcement Officer, you will be on the front line of our team, ensuring that University regulations are followed and Transportation continues to provide exceptional customer service.
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Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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Job DetailsDescription About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
$23.1 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.
$30.77 - $38.94Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In conjunction with Vice President of National Sales, represent LNSE with organizations directly related to the hospitality industry such as MPI, ISES, HSMAI and NACE.Assist in the development of national sales collateral and campaigns.
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