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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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E buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. One year of experience in restaurant, pastry or culinary education with a baking focus.
InternExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility) Depending on the location, you may need to go up and down stairs and/or use an elevator.
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Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. Set up and re-stock food items on the buffet line and salad bar.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Shaping pizza dough requires frequent and forceful use of forearms and wrists. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.
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Listed wages are based on company-wide ranges.
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We hand-stretch our dough, forage for great produce, and boast a small but mighty wine and craft cocktail program. Our family of restaurants includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire PIzza.
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Continually monitor and control the temperatures of dough during the mixing process and the final mixing stage of the dough. Monitor and control the efficiency of the Rheon Line to ensure that dough mixes do not exceed the capacity of the Rheon Line. Continually monitor and control ingredient inventory control.
$19.91 - $21.66 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Baker is responsible for preparing dough, batters, and mixtures for various breads, cakes, and pastry products according to Vallarta Supermarket recipes and/or authorized by department supervisor.
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